tag:blogger.com,1999:blog-4586040947383449198.post892669951756406642..comments2008-10-27T10:42:49.387-04:00Sophiehttp://www.blogger.com/profile/02370178035131212982irunpink@gmail.comBlogger8125tag:blogger.com,1999:blog-4586040947383449198.post-26601860990735146912008-10-27T09:46:00.000-04:002008-10-27T09:46:00.000-04:002008-10-27T09:46:00.000-04:00Good for people to know.Delizhttp://sanfranciscoinsurance.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4586040947383449198.post-87702634522296443652008-04-11T11:01:00.000-04:002008-04-11T11:01:00.000-04:002008-04-11T11:01:00.000-04:00Oh my gosh Sophie, that pie is gorgeous! I am so excited, Gluten Free Pantry is one of the few mixes I CAN get here (although I don't remember seeing the pie crust). I love your blog too, thank you for leaving me the link. I think I'll go browse through it a little more now.FoodAllergyMomhttp://www.blogger.com/profile/12033498041694337586noreply@blogger.comtag:blogger.com,1999:blog-4586040947383449198.post-26903014110727106582008-04-09T04:05:00.000-04:002008-04-09T04:05:00.000-04:002008-04-09T04:05:00.000-04:00I love pie! I have yet to make one with an upper crust, but yours makes me want to bake one right now.<BR/>have I mentioned how I love your blog layout/design and its punny name? because I do. :)Celinehttp://www.blogger.com/profile/15483153865484260588noreply@blogger.comtag:blogger.com,1999:blog-4586040947383449198.post-83963174882179905992008-04-09T02:03:00.000-04:002008-04-09T02:03:00.000-04:002008-04-09T02:03:00.000-04:00I made it for Derek and it was the best pie I've ever made! You are really talented!<BR/><BR/>Thank you SO much for making me a gluten-free recipe! It's hard finding really tasty ones. <BR/><BR/>The only problem now is that I have bumped up everyone's expectations of my baking skills! :)J.J.http://www.blogger.com/profile/03502159120980457495noreply@blogger.comtag:blogger.com,1999:blog-4586040947383449198.post-85075479937927944012008-04-01T15:58:00.000-04:002008-04-01T15:58:00.000-04:002008-04-01T15:58:00.000-04:00This pie is beautiful and looks like it tastes amazing!! Great job :O)Sweet Sinshttp://www.blogger.com/profile/14856771862604623637noreply@blogger.comtag:blogger.com,1999:blog-4586040947383449198.post-12761673908133443392008-03-31T20:46:00.000-04:002008-03-31T20:46:00.000-04:002008-03-31T20:46:00.000-04:00I think the extra pie crust is looks great, that's always my favorite part anyway! I'm really curious about the taste, it sounds super good!Tarahttp://www.blogger.com/profile/17586708496191784717noreply@blogger.comtag:blogger.com,1999:blog-4586040947383449198.post-84207548733736638882008-03-30T18:41:00.000-04:002008-03-30T18:41:00.000-04:002008-03-30T18:41:00.000-04:00This looks delicious! I hear that the Central Market in Texas puts Whole Foods to shame. I have never cooked gluten-free, but the pie looks great. Good job!AnticiPlatehttp://www.blogger.com/profile/01398645621540726831noreply@blogger.comtag:blogger.com,1999:blog-4586040947383449198.post-20179009278351243642008-03-29T09:26:00.000-04:002008-03-29T09:26:00.000-04:002008-03-29T09:26:00.000-04:00That looks fabulous! Lovely and chunky, and stuffed full of blueberries... Mmmm.... Got any left?? ;-)aforkfulofspaghettihttp://www.blogger.com/profile/01303046899595697854noreply@blogger.com